Chicken Chappali Kebabs or Indian Inspired Chicken Patties

This recipe looks delish! Definitely gonna try it soon. I might sub in minced turkey if I can’t find minced chicken..

Cooking Up The Pantry

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Food eaten with your hands tastes so much better so I serve these with paratha, fresh baby spinach leaves and a yogurt dressing of 300mls yogurt, 10g chopped fresh mint, salt and pepper.

For the gluten free option I have either have rice or chickpea dosa. The boys happily eat these cold so I then serve them with nan for an easy lunch the next day.

These cook very well on the flat plate of a barbecue too.

Makes around 20 kebabs/patties.

Ingredients

1kg minced chicken

200mls natural yogurt

5 cloves garlic, peeled and crushed

50g fresh coriander, leaves and stalks, chopped

10g fresh mint leaves, chopped

2 tablespoons ground cumin

3 tablespoons ground coriander

2 teaspoons Kashmiri ground chilli

1 teaspoon ground ginger

1 tablespoon salt

freshly ground pepper

oil to fry

lime wedges to serve

Method

Place a sieve over a bowl and spoon the yogurt into it…

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