Christmas 2015

Happy Christmas Readers! 

Hope everyone is having a lovely Christmas! 

Last night for Christmas Eve, we had a family hot pot with sliced beef, dumplings, homemade, wantons, pak choi & a variety of fish and meat balls. Verytypical Chinese dinner. It was of course, delish! 

  
Christmas Day, we head to Limerick, where we have a more traditional turkey and ham plus trimmings except sadly, no stuffing. 

  
There was tons of food leftover so my sister & I decided to make a potato & ham gratin with creme fraiche & cheese! 

   
 
Baked for 15 mins @ 200 degrees Celsius et voila! 

   
   

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