End of week 2 of the vegan challenge. Feeling good I made it to the halfway point without eating meat or fish or dairy. I had some eggs in London but oh well!
- Breakfast: toast and hummus with lemon green tea & fresh fruit – thanks M!
- Lunch/dinner: went to the airport and got a falafel burger in ‘Giraffe’. Substituted the halloumi and tzatziki for avocado. The OH got the veggie all day brekkie and M got the feta salad. The burger and veggie brekkie were so delish and the waiter was really nice and understanding about my vegan-ism.
- Snacks: we made Jamie Oliver’s vegan brownies in M’s house before we left for the airport. They are delish & super rich. She cut me a huge piece and I could only manage a quarter. Will definitely be making them again.
- Got home from the airport pretty late so made rice noodles with green beans and nuts to ride me over til breakfast. Also had a peach.
Goodbye London! I won’t miss your extortionate prices! M showed us how the back of the coins can be arranged to make a shield! Very funky!
Thanks to C and M who made our trip so good and especially to M for being a great host and letting us sleep in her bed for the weekend!
Giraffe: falafel burger
Giraffe: feta salad