Vegan challenge: day 23

8 days to go! 

  • Breakfast: toast and hummus with green tea. 
  • Lunch: pink lady apple, McCoys salt and vinegar crisp sambo, leaf salad and some more of S’s crackers and hummus! 
  • Dinner: the OH made a lovely rice noodle stir-fry with broccoli, peppers and butters beans with Tesco spring rolls to start. 
  • Snacks: mango, I ate the whole thing in one go…pre-dinner snack. 
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