Vegan challenge: day 30

Only 2 more days left in my one month vegan challenge! 

  • Breakfast: mixed it up slightly and swapped my usual Thai sweet chilli hummus for the jalapeño and roast pepper hummus with green tea.
  • Lunch: toast with Thai sweet chilli hummus and avocado, McCoys salt and vinegar and a mandarin. 
  • Dinner: made a rice noodle and veggie  stir-fry with green beans, broccoli, bok choi, chestnut mushrooms, an orange pepper, leeks and garlic. I was really happy with how it came out and made a massive wok-ful to keep for lunch tomorrow but the two of us gobbled the lot. 
  • Snacks: grapes, a banana, fig rolls. 

  
  
  

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