The Lobster Pot in The Galway Bay Hotel

After spending a wonderful Valentine’s Day in the Lobster Pot restaurant we found ourselves back there again for another delicious meal. The service and food was excellent.

To start I got the seafood chowder that was fabulously creamy and full of salmon and mussels and the OH got the chicken Caesar salad that was lovely and fresh with crisp lettuce.

 

IMG_8885.JPG
Main courses were: panfried seabass with wild mushrooms and supreme of chicken. The seabass had lovely crispy skin and was very fresh however the mushrooms were the highlight of the dish for me. They had a wonderful earthy flavour that really complimented the fish. The chicken was juicy and moist and we enjoyed both dishes throughly.

 

IMG_8890


To finish we got the apple and berry crumble that came with chantilly cream and ice cream and a dark chocolate fondant that came with pistachio ice cream. The fondant was really dark and rich and served warm with a gooey centre. The crumble was warm and the perfect amount of tartness against the sugary crumble.


  
I highly recommend this restaurant for high quality food that’s consistently fresh and tasty. Can’t wait to revisit soon in the future!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s