Got a delicious meal in this fusion restaurant that mixed South American and Japanese cuisines. We ordered lobster, soft shell crab and salmon sushi and the non-sushi eaters got a burger “tapas”. My dad was pretty shocked to see the size of the burger..he didn’t quite understand the concept of tapas..! They packed a whole lot of flavour into it though! Really like the vibe of the restaurant. They had lots of potted plants hanging on a wall and a variety lights and lanterns with salsa music in the background. There was also homemade bread with basil aioli as an appetiser which was delish.